| Grade
1 |
| Awarded
to boys who have attended camp under canvas of at least seven days
or three weekends with good conduct and who have attended
regularly a course of instruction and quality as follows: |
| 1. |
By
practical or oral tests show an adequate knowledge of: |
|
a) |
The
various types of tent (other than lightweight tents) CAMPING their
particular uses, advantages and disadvantages. |
|
b) |
Ancillary
equipment such as groundsheets, bedding and fly sheets. |
|
c) |
Tent
craft, i.e. cleanliness and safety of tents and equipment. |
|
d) |
The
Country Code. |
|
e) |
Personal
health and hygiene. |
| 2. |
Practical |
|
With
the assistance of three other boys who do not hold any camping
award, supervise the pitching, striking and packing of a tent
competently and correctly within a reasonable time, the tent to be
one capable of providing sleeping accommodation for at least eight
boys. |
|
|
|
| Grade
2 |
| Awarded
to members who have attended a BB camp under canvas of at least
seven days, or three weekends with good conduct and who have
attended regularly a course of instruction and who qualify as
follows: |
| 1. |
By
practical, oral or written test show an adequate knowledge of: |
|
a) |
All
Grade 1 material (see above). |
|
b) |
Living
under canvas. |
|
c) |
Planning
a camp activity programme. |
|
d) |
The
essentials of a good camp site and camp layout. |
|
e) |
Simple
First Aid. |
| 2. |
Practical. |
|
Plan
a camp layout taking into consideration all aspects and
requirements of a seven day camp. |
|
|
|
| Grade
3 |
| Awarded
to members who hold Grade 2 gained in a previous session and who
have attended a further BB camp or camps under canvas of at least
seven days, or three weekends, with good conduct and who have
attended regularly a course of instruction and who qualify as
follows: |
| 1) |
By
practical, oral or written test demonstrate a knowledge of: |
|
a) |
The
type of food required at camp, and be able to devise a simple
balanced menu for a period of at least three days. |
|
b) |
The
necessary arrangements for sanitation, hygiene and safety, i.e.
latrines, rubbish disposal, food storage, water supply, washing
facilities, fire precautions etc. |
|
c) |
The
precautions and actions to take in a standing camp when high winds
and prolonged heavy rain occur. |
| 2. |
Practical. |
|
Take
a shared responsibility for running a camp programme over a period
of at least four hours. |